The authenticity of a true Marseille-style bouillabaisse is rigorously defined by specific criteria. Which of the following is NOT a traditionally essential component or characteristic for a classic, authentic Bouillabaisse de Marseille?
At least four different types of fresh Mediterranean rockfish.
The inclusion of rascasse, chapon, and vive in the fish selection.
Being served with rouille and croutons, separate from the broth.
The final broth being thickened with a liaison of egg yolks and cream.
2
While many sweet treats boast a rich history, the 'Pêche Melba' is uniquely attributed to a specific operatic soprano and a chef, with a particular presentation. Which element, crucial to its original conception by Auguste Escoffier for Nellie Melba, is often misrepresented or omitted in modern interpretations?
The use of precisely poached white peaches, never canned or yellow.
The original inclusion of a delicate spun sugar cage, representing a swan.
A specific vanilla bean ice cream base, churned to an exact consistency.
The mandatory accompaniment of a raspberry coulis, specifically made from wild raspberries.
3
The quintessential British afternoon tea, while seemingly straightforward, adheres to subtle historical protocols regarding the order and presentation of its components. Considering traditional etiquette, which of the following actions would be considered the most significant departure from established practice?
Consuming the clotted cream before the jam on a scone.
Stirring tea with a spoon and leaving it in the cup.
Eating sandwich crusts, rather than neatly trimmed triangles or rectangles.
Serving finger sandwiches on a tiered stand *after* the scones and pastries have been presented.
